If you hate leafy cold salads then this is for you! This simple salad tastes great and can be had on its own or as a side to a meal.
Serves 1
Ingredients
- 4 handfuls of vegetables – broccoli, carrot, cabbage, cauliflower, parsnip, brussel’s sprouts, peas – anything you like!
- Balsamic vinegar
- Cold pressed olive or macadamia oil
- 1/4 cup sunflower seeds or pepitas
- Himalayan salt and pepper to taste.
Method:
- Chop all vegetables up into small pieces and put in a steamer pot on the stove.
- Steam until just done, and still a little firm.
- Put veggies in a large bowl. Add seeds, a good splash of balsamic and a large glug of olive oil.
- Season with salt and pepper.
- Serve hot or cold.
For different flavours, add some minced garlic or chopped herbs in with the balsamic and oil. Serve with a can of salmon or some legumes for a quick lunch!