Ingredients:

1/2 cup goji berries

1/2 cup raisins

1/2 cup warm water

1 cup raw cashews

1/2 cup coconut

1tbsp unhulled tahini

1tbsp chlorella powder (optional)

 How to make it:

1. Place goji berries and raisins in a bowl with the warm water and mix through. Leave for 15 minutes, stirring occasionally.

2. Meanwhile, process cashews on low in a food processor until chopped finely. Remove from processor and place aside.

3. Place soaked goji berries and raisins in the food processor with soaking water. Process into a paste.

4. Add cashews, coconut, tahini and chlorella to a processor. Process on medium until well combined.

5. Roll into balls and toss in shredded coconut.

6. Store in the fridge for up to 2 weeks.

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