All about MATCHA

What’s so great about MATCHA?

Matcha is a fine bright green powdered form of specially grown and processed green tea, Camellia sinensis. Historically this tea was used by Japanese Zen monks in the 8th century, as a ceremonial drink for its calming and clarity inducing properties.

The really great thing about green tea, and particularly Matcha is that it has many health benefits, supported by both historical records and literally thousands of scientific studies.

Green tea has a great reputation for it’s health giving benefits as a result of the compounds chlorophyll, theanine and catachins. Matcha green tea is grown in the shade, enhancing its levels of these valuable compounds significantly. 

Here is a quick approximate comparison of the variation of compounds in green tea compared to Matcha.

Compound Green Tea Matcha – 1 teaspoon powder
EGCG (epigallocatechingallate) 80mg per cup 240mg per cup
Theanine 4mg per cup 20mg per cup
Caffeine 31.8mg per cup 68mg per cup

So what do these fancy pants compounds do?

Mood & Brain Food

A 2017 study showed that match tea intake improved attention, memory and suppression of distraction when compared to control subjects.  This was attributed to the unique balance of green tea phytochemicals L-Theanine and caffeine.  L-Theanine reportedly improving relaxation and calmness and reducing tension. The study found that when compared to using caffeine in the form of coffee, green tea had equal or better alertness and focus benefits than coffee without the associated anxiety or jitteriness.

Healthy Heart & Arteries

In a 2016 study, Matcha was shown to improve HDL cholesterol (the good cholesterol), reduce LDL cholesterol (the bad guy), reduce blood glucose levels and improve antioxidant levels in rats fed a high saturated fat diet in combination with Matcha. In other words rats eating hamburgers reduced their cardiovascular risk if they had Matcha powder with their meal. This showed good potential for Matcha consumption improving fat metabolism, blood sugars and inflammation. Go green!

Detox

Unfortunately we live in a world laden with all kinds of toxic compounds, many of which we are exposed to constantly without our conscious knowledge. PCB’s or polychlorinated biphenyls are one such class of toxic chemical compounds which are found in electrical equipment, inks, glues, flame retardents (used in our clothes, carpets and furnishings) and paints. The unfortunate thing about this compound is that is volatile, it can be measured in our soils, drinking water and in the air we are breathing. PCB’s accumulate in our tissues and in those of the animals we eat. Matcha to the rescue! A recent Japanese study showed that rats fed a diet of PCB’s along with Matcha were able to excrete up to nine times more PCB’s in their faeces and also showed reduced distribution of PCB’s in their livers as compared to rats who missed out on the Matcha.

There are many more studies supporting the health benefits of matcha and green tea for everything from protection against cancer to the removal of mould toxins from the body. Do yourself a favour and switch out a cup of coffee per day for a nice Matcha latte!

6 signs that you may have SIBO (Small Intestinal Bacterial Overgrowth)

5 Things You Don’t Know Are Toxic (but you should)

Every day we’re learning more about toxins – chemicals in our environment that are having an adverse affect on our health. You may be trying to eat organic produce, buying hormone free meat and avoiding sugar. But what if you’re still exposing yourself to high levels of toxins every day? Let’s check out 5 key things that you might be missing.  

 

  1. Tampons

Let’s begin with something that many women use every month (sorry guys) – tampons. But hold up – we’re not eating tampons, so what’s the problem? Well you may be surprised to know that the vaginal wall with its delicate tissue is a very absorbent area – an easy passage of toxins into your body. And you might be even more shocked to consider that tampons are made from cotton, one of the crops most heavily sprayed with pesticides. Of course this is because cotton isn’t eaten, but those pesticide residues will be in direct contact with the vaginal wall and absorbed into the area that they affect the most – your reproductive system. On top of this tampons can also contain plastics that have the endocrine disrupting chemicals bisphenol A (BPA) or phthalates in them, which you don’t want to be absorbed into your body.  

 The solution? If you’re going to use tampons opt for organic ones, or use a menstrual cup or pads instead. 

 

  1. Wine

Now, we all love a glass of wine now and then, but have you considered where the grapes come from? Grapes are one of the most heavily sprayed crops – the Environmental Working Group (EWG) rates them as 5th in fruit or vegetables with high pesticide content. In fact a single grape could contain over 15 different pesticides on it. So considering it takes around 100 grapes to make just one glass of wine, you could be getting a good dose of endocrine disrupting pesticides with that ½ a bottle you have with dinner. 

The solution? There are many organic and biodynamic wines on the market. If wine is something you enjoy regularly, then switching to organic will eliminate this problem. 

 

  1. Coffee and Tea

Like wine, we often don’t consider the coffee we buy when trying to avoid pesticides. Coffee is also a heavily sprayed crop and you may be getting a hefty dose of chemicals with your morning pick-me-up. Tea is also one of the most highly sprayed crops. Because tea and coffee is brewed at high temperatures, these residues are easily washed off the leaves and ground beans into your cup. 

The solution? If you drink coffee or tea daily, then make sure you buy organic. 

 

  1. Takeaway Coffee

So aside from the issue above, you might be shocked to learn that the paper cups that you buy your coffee in are lined with a thin layer of plastic – which likely contains bisphenol A (BPA) or other bisphenol compounds. Studies show that when heating plastic up to 55 times the amount of BPA is released into the food or drink it contains, so hot takeaway coffee will give you a hefty dose of BPA as well as the pesticides I talked about previously. 

 Read our article on the dangers of BPA here. 

The solution? Buy a glass, ceramic or stainless steel re-usable coffee cup and get your morning hit in that. It’s also better for the environment, so a win-win! 

 

  1. Air Freshener

The fragrance contained in air fresheners, including sprays, scented sticks and scented candles, can be made up of over 300 chemicals. The most common chemical in fragrances are phthalates – hormone disrupting chemicals that have been associated with infertility, endometriosis and breast cancer. Every time you smell a synthetic fragrance you are exposed to these endocrine-disrupting chemicals. 

The solution? Ditch any air fresheners, fragrance sticks or scented candles and use natural essential oils instead. Simply put a few drops of your favorite essential oil in a spray bottle with water and use in place of air fresheners. 

There are so many sources of hidden toxins – hopefully this list helps you to remove a few more from your life. To learn more about environmental toxins, attend one of our workshops.

Golden Milk Recipe

Winter’s finally here and I’ll admit, much to the disbelief of my fellow Queenslanders, I absolutely couldn’t be happier! I love the multi-layers of clothes, the amazing night sleeps and best of all, curling up on the coach with a hot drink, blanket and slippers, watching my favourite show on Netflix. For many of you, that hot drink would be a warm cocoa, cup of tea or coffee, but for me, it’s the delicious, calming and immune boosting warm mug of Golden milk.

What’s golden milk you ask? Well, for those of you that are members of Brisbane Natural Health, health food bloggers or just have a keen interest in healthy eating, then you will already know! For the rest of you, let me share this magical drink with you!

GOLDEN MILK – WHAT IT IS AND WHAT IT’S GOOD FOR!

Golden milk is fast becoming a popular drink on many websites, blogs, instagrams and healthy chef websites. And for good reason! This potent anti-inflammatory, digestive and immune boosting drink has replaced hot chocolates, and cups of tea and coffee for many health aware individuals because of its strong medicinal active constituents. So what’s in it?

  1. Turmeric – one of the greatest natural anti-inflammatory and antioxidant rich spices known to science. The active constituent, curcumin, has had massive amounts of research poured into its uses as a medicinal food and supplement
  2. Ginger – a circulatory stimulant, anti-emetic (stop you feeling nauseas) and calming spice used for centuries by numerous cultures, and still one of the many superfoods I think needs to be added to everyones diet…
  3. Cayenne pepper – another circulatory stimulant and pyretic (makes you sweat – which is great for detoxifying!). You may also just use black pepper here or a mix of the 2. Black pepper in particular, allows your body to absorb curcumin <2000X more effectively!
  4. Raw honey – the proper stuff you get from your local market or health food store. Real raw honey contains amazing immune boosting properties and is incredibly mineral dense and, of course, tastes delicious!
  5. Milk alternative – Whatever your dietary needs are, you may choose to use almond, coconut, oat or macadamia milk.

Ingredients:

1 cup of milk

1 thumb sized piece of organic turmeric, grated

1 thumb sized piece of organic ginger, grated

¼ teaspoon of cayenne pepper (or more depending on your taste)

Raw honey to taste

 

Recipe:

Simply add all the ingredients into a pot on the stove or thermomix and heat up on a low heat until your desired temperature (not boiling). If you don’t like little bits of ginger or turmeric in your drink, simply strain into your mug.

Perfect for those chilli winter nights, taken to work in a thermos, for the kids (or adult kids) to prevent the cold, or simply for yourself because you deserve some comfort and YOU time!